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🌿 Herb-infused rosemary & garlic flavour for an instant flavour boost 🥘 Ideal finishing butter — designed for vegetables & meat 🧈 Made from 100% New Zealand butter in a convenient 100g size Dairyworks Rosemary & Garlic Butter is a flavoured finishing butter crafted to add a savory, aromatic touch to cooked vegetables, roasted potatoes and grilled meats. Made from New Zealand butter with a blend of garlic, rosemary and herbs, it’s sized for minimal waste and easy finishing at the table or during cooking. Suited to consumers looking for a quick way to elevate home-cooked meals with herb-forward buttery flavour.
Salted butter (contains milk) (approx. 92.5%), garlic, canola oil, salt, rosemary, herbs, thickener (xanthan gum), spices.
Contains milk. Not suitable for those with milk/dairy allergies. Vegetarian suitable. Nutrient Per serving (5 g) Per 100 g Energy 142 kJ 2850 kJ Protein < 0.0 g < 1.0 g Fat, total 3.8 g 76.1 g - Saturated 2.5 g 50.0 g Carbohydrate < 0.1 g 1.2 g - Sugars < 0.0 g < 1.0 g Sodium 44 mg 879 mg Serving/pack: 20 (serving size 5 g). Quantities are averages only.
Recent listings across all stores: $3.28 - $4.15
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.