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🧀 Distinctive naturally orange-red Red Leicester with a firm, sliceable texture 🇬🇧 Made in the United Kingdom; ideal for cheeseboards, sandwich filling or grating ✔️ Suitable for vegetarians (vegetarian rennet used) Traditionally mellow with a sweet, nutty flavour, Coombe Castle Red Leicester is a versatile semi-hard cow's milk cheese. Conveniently portioned in a 200 g block, it suits everyday cooking and entertaining alike — from melting on toast and in bakes to adding colour and flavour to a cheese platter. Finished with annatto colouring for its characteristic hue and made using pasteurised milk and vegetarian rennet.
Pasteurised Cow's MILK (99%), Salt, Vegetarian Rennet, Starter Culture, Annatto Norbixin (Colour).
Contains: MILK.
Recent listings across all stores: $8.99 - $11.15
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 9 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 501 kJ | 1670 kJ |
| Calories (kcal) | ≈ 120 kcal | ≈ 399 kcal |
| Protein | 7.5 g | 25.0 g |
| Fat, total | 10.1 g | 33.6 g |
| Saturated | 6.3 g | 21.1 g |
| Carbohydrate | 0 g | Less than 1 g |
| Sugars | 0 g | Less than 1 g |
| Sodium | 204 mg | 680 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per pack / Serving size 8 / 25g Net wt. 200 g