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A classic French pastry to eat with a cup of black coffee. Flaky, light and buttery layers With flaky, light and buttery layers, this is a classic French pastry to eat with your coffee.
Wheat flour, Water, Butter (cream), Yeast (yeast, water), Sugar, Skim Milk Powder, Gluten (wheat protein), Salt (sodium chloride, anti-caking agent 535), Croissant Improver (soya flour, emulsifier (472e), stabiliser (415), inactive dry yeast, flour treatment agent (300), enzymes), Oil Spray (contain soy)
Recent listings across all stores: $13.99
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.