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Aoraki use Freshwater King Salmon from the glacial waters that flow from Aoraki, Mt Cook. Smoked using a Scottish inspired recipe using a blend of salt, golden syrup, black rum and oak wood smoke.
Freshwater King Salmon (98%) (fish – Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.
Recent listings across all stores: $17.99 - $24.99
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.