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🌿 Pasture farmed hens — traditional free range methods for better welfare 🚚 Farm to store — locally packed and hand-packed in the Matakana foothills 🥚 Generous 20-egg pack — Size 6 eggs, suitable for baking and everyday use Traditional Free Range eggs are pasture-farmed, hand-packed eggs produced in New Zealand using conventional free-range methods that prioritise hen welfare. Ideal for households and bakers who want reliable, fresh eggs with a natural flavour profile. The packaging highlights no multi-tier systems and a direct farm-to-store approach; the product is presented in a recyclable cardboard tray/box for easy storage and transport.
Eggs
Contains Eggs. Nutrient Per Serving (46g) Per 100g Energy 274 kJ 596 kJ Protein 5.9 g 12.8 g Fat, total 4.6 g 10.1 g - Saturated 1.4 g 3.1 g Carbohydrate 0.1 g 0.3 g - Sugars 0.1 g 0.3 g Sodium 61 mg 133 mg Serving/pack: Average qty: 20 servings; Average serving size: 46 g. Minimum net weight: 1060 g.
Recent listings across all stores: $17.15 - $18.69
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.