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🥛 Real full-cream milk taste with lactose removed for easier digestion 🌾 Made from 100% Australian dairy; sourced from Aussie farms ✅ Gluten free • Easy to digest • Suitable for lactose intolerant consumers Liddells Lactose Free Full Cream Milk is a creamy, full-flavoured UHT milk treated with the lactase enzyme to remove lactose while retaining the nutrition and taste of real dairy. Ideal for people who are lactose intolerant or anyone wanting the convenience of long-life milk without sacrificing creaminess — great for drinking, cereal, coffee and cooking.
Full Cream Milk. (Liddells lactose free milk is processed with the lactase enzyme.)
Contains milk. Gluten free. Nutrient Per Serving (250 mL) Per 100 mL Energy 663 kJ (158 Cal) 265 kJ (63 Cal) Protein, total 8.0 g 3.2 g Fat, total 8.5 g 3.4 g - Saturated 5.8 g 2.3 g Carbohydrate 12.0 g 4.8 g - Sugars 12.0 g 4.8 g - Lactose Nil Nil - Galactose 5.8 g 2.3 g Dietary fibre 0 g 0 g Sodium ~112 mg ~45 mg Calcium 300 mg (approx. 38% RDI) 120 mg
Recent listings across all stores: $5.44 - $5.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.