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• 🌿 Fresh basil flavour — vibrant herb-forward pesto-style dip • 🥜 Creamy cashew base — plant-based creaminess without dairy • 🍋 Zesty lime lift — bright citrus notes to complement savoury snacks Deliciously plant-based and made for sharing, this Seasons Gourmet vegan chunky dip combines basil and cashew with a lively lime finish. Thick and textured for scooping, it works as a spread, dip or sauce—ideal for entertaining, sandwiches, crackers and vegetable platters. Suited to those following a vegan or dairy-free diet who want a rich nut-based alternative to cream or cheese spreads.
Sunflower oil (antioxidant 306), Cashew nuts (approx. 24%), Olive oil, Fresh spinach, Basil (approx. 10%), Sunflower seeds, Lime juice (approx. 2.4%), Lemon juice, Garlic, Onion mix (onion, cumin, sweet paprika, chilli flake, turmeric, garlic, salt, starch, xanthan), Nutritional yeast, Sea salt, Thyme, Acidity regulator (270), Spices, Stabiliser (412, 415), Ascorbic acid, Preservative (202), Basil extract.
Contains cashew nuts (tree nuts). Product is labelled vegan (dairy-free). Nutrient Per Serving (approx. 20g) Per 100g Energy 439 kJ 2200 kJ Protein 1.7 g 8.4 g Fat, total 11.4 g 57.2 g — Saturated 1.4 g 6.8 g Carbohydrate 1.4 g 6.8 g — Sugars 0.4 g 1.8 g Sodium 73 mg 363 mg Servings per pack: approx. 7 (serving size ~20 g)
Recent listings across all stores: $4.69 - $6.59
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.