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This is what the fuss is all about. Fermented and air-dried chorizo (just like you get inSpain), carefully handcrafted to the most exacting standards. Slow fermenting develops a profound depth of flavour and extended air dry intensifies the deliciousness. Simply slice and serve at room temperature. So good.
Recent listings across all stores: $7.09 - $9.99
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.