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Our Mixed Grain Sourdough Batard is a robust, naturally fermented loaf made for people who want real bread with substance. Using a blend of grains and a long, slow fermentation process, this loaf delivers depth of flavour, a satisfying texture, and excellent keeping quality.
Recent listings across all stores: $8.99 - $10.69
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 31 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.