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Updated 7 Nov 2026
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These Brown Rice Cakes are light and crunchy, and packed full of the goodness of organically grown wholegrain Jasmine Brown Rice. No 'nasty' stuff added. Jasmine rice, distinguished by its rich, lovely aroma and mild nutty flavour, is a heritage long grain, aromatic rice grown in its original form only in Thailand. The nutrient-rich paddies are traditionally farmed by families, so the rice is lovingly cared for throughout its cultivation. A 'photo-period sensitive' variety, jasmine rice can only be cultivated once a year. Upon harvesting, it is processed in the only organic mill in Thailand, ensuring that no adulteration of non-organic grains is possible. Enjoy the tasty flavour of Ceres Organics Brown Rice Cakes straight from the pack or with your favourite toppings.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1720 kJ |
| Protein | 5.9 g |
| Fat, total | 15.3 g |
| – saturated | 1.7 g |
| Carbohydrate | 58 g |
| – sugars | 0.7 g |
| Dietary fibre | 3.8 g |
| Sodium | 1080 mg |
Brown Jasmine Rice (81.6%), High Oleic Sunflower Oil, Salt & Vinegar Seasoning (4.3%) (Salt, Vinegar Powder), Salt
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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