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🧂 Intensely savory umami seasoning — enhances soups, marinades and dipping sauces 🌿 Naturally brewed for a rich, balanced flavor 🍜 Compact 205 mL bottle — easy to store and perfect for home kitchens Poonsin Fish Sauce is a classic Asian condiment made from fermented fish and salt, delivering a savory umami boost to a wide range of dishes — from stir-fries and marinades to noodle bowls and dipping sauces. The 205 mL glass bottle is convenient for everyday cooking and offers a concentrated flavor that blends well with citrus, garlic and chili for authentic Vietnamese and Southeast Asian recipes.
Anchovy (fish), salt, water. (Typical formulation for naturally brewed fish sauce; exact ingredients may vary.)
Contains fish. May contain traces of other seafood or soy depending on manufacturing — check packaging for specific allergen statements.
Recent listings across all stores: $1.99 - $3.09
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(approx.) — per 100 mL Nutrient Typical amount Energy ~60 kcal (≈250 kJ) Protein ~10 g Fat, total ~0 g Carbohydrate ~3–5 g Sodium ~6000 mg Values are approximate and provided for guidance only.