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Remedy
Remedy Kombucha Ginger Lemon 1.25 L
Best recent listed price
$6.48
Checked todayFishpond NZ Fishpond NZ Online
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Product details
- Brand
- Remedy
- Pack size
- 1.25L
- Country of origin
- -
- Barcode
- 9350271000737
About this product
🍋 Zesty lemon and warming ginger flavour 🌱 Certified organic & no added sugar ♻️ Served in a 100% recycled 1.25L bottle — great for sharing Remedy Organic Kombucha Ginger Lemon is a no-sugar, low-calorie fermented tea beverage combining spicy ginger and bright lemon for a refreshing, tangy drink. Made with organic tea and live cultures, it appeals to health-conscious consumers looking for natural probiotics, antioxidant benefits and a fizzy alternative to conventional soft drinks. Ideal for sipping cold with meals, as a digestive aid, or as a revitalising everyday beverage.
Ingredients
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea, green tea), plant-based sweeteners (erythritol, steviol glycosides), ginger juice, lemon juice, natural ginger flavour.
Allergen information
No allergens declared. Suitable for those avoiding added sugars. May contain natural residues from tea and kombucha culture.
Recent listings across all stores: $6.48 - $9.35
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 18 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 250 mL
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 30 kJ | 12 kJ |
| Calories (kcal) | ≈ 7 kcal | ≈ 3 kcal |
| Protein | <2.5 g | <1.0 g |
| Fat, total | <2.5 g | <1.0 g |
| Saturated | <2.5 g | <1.0 g |
| Carbohydrate | <2.5 g | <1.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | <12 mg | <5 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
typical): Tea polyphenols 62.5 mg 25 mg Live cultures (CFU) ~250 million ~100 million Organic acids (acetic) 0.5 g 0.2 g
