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Made from local raw materials from the Callipo Popila farm, Nduja is a specialty celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chili peppers, salt and olive oil. Spread on fresh bread as a tasty topping, use on pizza bases, in fish and shellfish dishes and to enrich sauces for pasta and meat dishes. A very versatile Italian pantry staple.
Recent listings across all stores: $16.49 - $19.99
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.