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Used commonly in Korean soups and stews to give food a base umami flavour and greater depth, Doenjang, is a popular soybean fermented seasoning that has become one of Koreas most well-known flavours. Providing a deeper, more savoury taste than Miso paste, Doenjang versatility makes it an excellent foundation and staple ingredient to a variety of dishes.
Recent listings across all stores: $3.99 - $5.99
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Product details updated 31 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.