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Certified organic by Biogro NZ. Slowly dried over smoldering wood for a rich earthy flavour, deep smokiness and vibrant colour. Excellent for rubs, BBQ sauces and everything Cajun/Creole. Essential ingredient in Spanish paella or chorizo sausage and widely used in Mexican cuisine. Attractive as a garnish, or in any dish that wants a smoky hit.
Recent listings across all stores: $2.97 - $3.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.