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Updated 30 Oct 2026
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🥣 98.5% fat free — light, low-fat natural yoghurt 🌿 All natural & preservative-free — no gluten, no gelatine 🧫 Contains Acidophilus cultures — probiotic support for digestion All Natural plain unsweetened yoghurt made with skim milk and cream, cultured with Lactobacillus acidophilus. Smooth and versatile, this low-fat yoghurt is ideal for everyday breakfasts, smoothies, cooking and savoury dressings for consumers seeking a simple, natural dairy option with probiotic cultures. Packaged in a 600 g carton.
Skim milk, cream (milk), milk solids, cultures (including Lactobacillus acidophilus).
Contains milk.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 259 kJ (62 Cal) | 173 kJ (41 Cal) |
| Calories (kcal) | 62 kcal | 41 kcal |
| Protein | 8.3 g | 5.6 g |
| Fat, total | 2.1 g | 1.4 g |
| Saturated | 1.4 g | 0.9 g |
| Carbohydrate | 1.1 g | 0.8 g |
| Sugars | 1.1 g | 0.8 g |
| Dietary Fibre | 0.0 g | 0.0 g |
| Sodium | 74 mg | 50 mg |
| Calcium | 231 mg (≈29% RDI) | 154 mg |
Lactobacillus acidophilus ~0.9 billion cfu (min) ~0.6 billion cfu (min)
Nutri-Score
Health Rating
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