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🌾 Source of fibre — made with whole grain rye and toasted seeds 🥑 Light, crisp texture ideal for toppings and quick snacks ✅ No added colours, flavours or preservatives; made with toasted seeds & grains Light, crunchy rye crispbreads made from multigrain and toasted seeds. These versatile crispbreads are designed as a wholesome base for savoury or sweet toppings — from avocado and yoghurt to smoked salmon and cheeses — offering a fibre-rich alternative to bread for breakfast, lunch or snacking. Targeted at shoppers seeking wholegrain, convenient, low-fat crispbreads with a nutty seed flavour.
Contains a few simple
rye, toasted seeds and grains, and a pinch of salt.
Recent listings across all stores: $3.69 - $3.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.