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A classic herb, with a zingy anise-like flavour, widely used in French cuisine. Partners well with other herbs and is considered a necessity in every kitchen. It has an affinity with dairy products, eggs and creamy sauces also commonly used to flavour mustards, pickles and infused into oil or vinegar.
Recent listings across all stores: $1.67 - $2.89
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.