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🧀 Handmade using 100% pasteurised goat's milk — sweet, mild & delicate 🌿 Churned & aged on a family farm in Waikato following Dutch tradition 🍽️ Versatile semi-hard gouda ideal for cheeseboards, slicing, and melting Meyer Goats Milk Gouda is a mild, semi-hard Gouda-style cheese made from pasteurised goat's milk and matured to develop a smooth, creamy texture with gentle nutty and sweet notes. Handmade at a family-run farm in Waikato, New Zealand, this cheese is crafted for everyday enjoyment — great for sandwiches, sharing on a cheeseboard, or melting into warm dishes.
100% Pasteurised Goats Milk, Culture, Salt, Natural Calf Rennet.
Contains Goats milk.
Recent listings across all stores: $9.99 - $11.43
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 333 kJ | 1110 kJ |
| Calories (kcal) | ≈ 80 kcal | ≈ 265 kcal |
| Protein | 5.55 g | 18.5 g |
| Fat, total | 6.3 g | 21.1 g |
| Saturated | 4.23 g | 14.1 g |
| Carbohydrate | <1 g | <1 g |
| Sugars | <1 g | <1 g |
| Sodium | 110 mg | 368 mg |
| Calcium | 210 mg | 700 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Serves/pack: ~4 — Serve size: 30g