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🧀 100% vegan, dairy-free mozzarella alternative that melts and grates like conventional mozzarella 🌱 Proudly New Zealand made & owned — gluten free and non-GMO ingredients 🍕 Perfect for pizza, grilling and everyday cooking — plant-based, coconut oil based Zenzo Dairy Free Mozzarella is a plant-based cheese alternative crafted for people seeking a dairy-free, vegan substitute that behaves like traditional mozzarella. With a coconut-oil base and starch for body, it’s designed to grate, melt and brown on pizzas and hot dishes while being suitable for those avoiding dairy and gluten. Packaged as a 250g block, it targets vegan consumers, people with dairy intolerance and anyone wanting a plant-based option in savory cooking.
Filtered Water, Modified Starch, Coconut Oil, Salt, Food Acid (E330), Natural Colouring (True Pineapple Yellow), Preservative (E202, E211).
Made in a facility that manufactures sesame and soy products.
Recent listings across all stores: $7.29 - $8.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 2 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack250g |
|---|---|---|---|
| Energy | 508 kJ | 1016 kJ | 2540kJ |
| Calories (kcal) | ≈ 121 kcal | ≈ 243 kcal | ≈ 607 kcal |
| Protein, total | 0.1 g | 0.2 g | 0.5g |
| Fat, total | 9 g | 18 g | 45g |
| Saturated | 7.9 g | 15.8 g | 39.5g |
| Carbohydrate | 10.1 g | 20.2 g | 50.5g |
| Sugars | 0 g | 0 g | 0g |
| Sodium | 218 mg | 436 mg | 1090mg |
Total pack values are calculated from the label’s per-serving values × 5 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.