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🍌 Made with real bananas for a naturally sweet flavour 🌾 Gluten free recipe — suitable for people avoiding gluten 🥚🥛🌰 Egg free • Dairy free • Nut free (icons on pack) Soft, moist banana loaf baked by Vitality Bakehouse and formulated to be gluten free while keeping the familiar sweet, comforting banana-bread flavour. Sold as a sliced loaf (610 g), this product is positioned for consumers seeking convenient, allergy-conscious baked treats that still deliver a home-baked taste.
Corn starch, tapioca starch, psyllium husk, soy flour, potato starch, buckwheat flour, yeast, hydroxypropyl methylcellulose, banana (small percentage), sea salt, brown sugar, white sugar, vinegar, baking powder, bicarbonate, mixed spices.
Contains: Soy. May contain: Sesame. Also labelled as egg free, dairy free and nut free on pack. Consumers with severe allergies should read the full label before consuming.
Recent listings across all stores: $10.49 - $11.43
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Full nutrition panel is printed on the pack. Pack weight is 610 g and the loaf indicates servings per pack and serving size on the label (servings per pack and serving size details shown on pack). For exact per‑serving and per‑100 g values consult the product label.