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This all-purpose seasoning can be used for a broad range of purposes, both during cooking and on the table. Koikuchi, which has a pronounced fragrance, is the most popular type of soy sauce, comprising approximately 82% of the soy sauce consumed in Japan. In addition to saltiness, it offers a balanced combination of deep umami and light sweetness.
Recent listings across all stores: $4.50 - $6.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.