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Updated 4 Oct 2026
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This traditional Goan Fish curry is a tangy, creamy coconut curry with light flavours. Cook with fish, prawns or veggies. A family dish passed down from Granny to Mum and has been a staple in our family all these years too. • Handmade in NZ • No Sugar • Preservative Free • Gluten, Nuts & Dairy free • Vegetarian • Vegan • Serves 6-8 people. Contains: Kashmiri chilli, Organic sea salt, Coriander, Cumin & Turmeric. Quick and easy to prepare by adding a few fresh ingredients. Recipe on back of pouch.
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Kashmiri chilli, organic sea salt, coriander seeds, cumin & turmeric
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