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Our traditional Goan Vindalho curry with Portuguese influence! Portuguese exporers sailed to Goa preserving meats with vinegar and spices. Goans then used their Indian spices to made a traditional Vindalho. I use fresh whole spices which gives this pork, chicken or veggie curry a full rich flavour and not 'too' spicy! • Handmade in NZ • No Sugar • Preservative Free • Gluten, Nuts & Dairy free • Vegetarian • Vegan • Serves 6-8 people Contains: Kashmiri chilli, Organic sea salt, Cumin, Turmeric, Cloves, Cinnamon & Peppercorns. Quick and easy to prepare by adding a few fresh ingredients. Recipe on back of pouch.
Recent listings across all stores: $5.99 - $6.99
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.