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Details updated 5 Nov 2026
Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 889 kJ |
| Calories | 212 kcal |
| Protein | 29 g |
| Fat, total | 10.7 g |
| Carbohydrate | 0 g |
Label data from Open Food Facts (ODbL), contributed by shoppers. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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