Equagold Agar Agar 30 g

✅ Powerful plant-based gelling agent — sets desserts, jellies and custards reliably 🌿 Vegan, Halal & Kosher suitable — ideal for specialty and dietary cooking 🍮 Versatile in sweet and savory recipes — from puddings to meat aspics and sauces EQUAGOLD Agar Agar is a neutral‑flavoured gelling and thickening powder derived from seaweed and designed for home and professional kitchens. Supplied in a compact 30 g jar, it provides a reliable, vegetarian alternative to gelatin and works at low concentrations to produce firm, clear gels. Perfect for pastry chefs and home cooks who want a stable plant-based setting agent for desserts, confectionery, sauces and savory dishes. Ingredients Agar agar (100%) Allergen information Gluten free. No common allergens listed. Made from seaweed (suitable for vegans). Consumers with specific allergy concerns should check full packaging or contact the manufacturer for confirmation about shared‑facility processing.