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Bluebird Thick Cut
Bluebird Thick Cut Chips Cheesy Garlic Bread 140 g
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Product details
- Brand
- Bluebird Thick Cut
- Pack size
- 140g
- Country of origin
- New Zealand
- Barcode
- 9400566011075
About this product
🧀 Big, bold cheesy garlic bread flavour 🍟 Thick-cut ridged chips for extra crunch 🌾 Gluten Free & no artificial colours Enjoy crunchy, hearty thick-cut potato chips seasoned with a savoury cheesy garlic bread flavour. These Bluebird Thick Cut chips are aimed at snack lovers who want a robust texture and rich, indulgent seasoning — perfect for sharing at parties, pairing with sandwiches, or enjoying straight from the bag.
Ingredients
Potatoes (approx. 61%), canola oil and/or sunflower oil, maltodextrin, salt, flavour enhancers (621, 635), sugar, whey powder (milk), garlic powder, buttermilk powder (milk), cheese powder (milk), cream powder (milk), yeast extract, flavours (milk), onion powder, herb (parsley), spices (black pepper, turmeric), food acid (lactic acid), natural colours (curcumin, paprika extract), antioxidants (tocopherols, ascorbic acid, rosemary extract, citric acid).
Allergen Information
Contains: Milk, Soy. Gluten Free.
Recent listings across all stores: $5.12
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 27 g
- Servings per pack
- 5.2
| Nutrient | Per serving | Per 100g | Total pack140g |
|---|---|---|---|
| Energy | 608 kJ | 2250 kJ | 3161.6kJ |
| Calories (kcal) | ≈ 145 kcal | ≈ 538 kcal | ≈ 756 kcal |
| Protein | 1.9 g | 6.9 g | 9.88g |
| Fat, total | 9.0 g | 33.3 g | 46.8g |
| Saturated | 0.7 g | 2.5 g | 3.64g |
| Carbohydrate | 13.9 g | 51.5 g | 72.28g |
| Sugars | 0.6 g | 2.3 g | 3.12g |
| Sodium | 135 mg | 499 mg | 702mg |
Total pack values are calculated from the label’s per-serving values × 5.2 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
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