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Updated 30 Oct 2026
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A mild, ready-to-eat Delhi Dal Makhani crafted from slow-cooked black gram (urad) and red kidney beans in a rich, spiced tomato and coconut-based sauce. Perfect as a quick main with rice, naan or chapati, this convenient pouch meal is designed for consumers seeking authentic Indian flavours with minimal preparation — simply heat and serve. The product is positioned for vegetarian/vegan shoppers and those looking for gluten-free, preservative-free ready meals.
Water, Black gram, Onions, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato Paste, Cashewnut, Ginger, Salt, Coriander Leaves, Garlic, Chilli Powder, Spices (Anistar/Star Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Cloves.
Contains cashewnut. Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Retailer information can change. Check the packaging for current ingredient and allergen details.
(typical values per serving — serving size: 1/2 cup / 140g): Nutrient Per Serving (140g) Calories 170 kcal Total Fat 9 g - Saturated Fat 2.5 g Trans Fat 0 g Cholesterol 0 mg Sodium 470 mg Total Carbohydrate 14 g Dietary Fiber 2 g Total Sugars 0 g Includes Added Sugars 0 g Protein 6 g Vitamin D 0 mcg Calcium 30 mg Iron 1 mg Potassium 128 mg
Nutri-Score
Health Rating
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