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We abide to genuine Smokehouse traditions by not cutting any corners, using methodical, time tested techniques to produce the best smoked New Zealand sea salmon. It starts by sourcing from the best, NZ King Salmon, natural air drying, then using Manuka wood we gently smoke the salmon in our tailor-made, small batch smokers. These time-honoured methods pay off with distinctive colour and infusion of flavour, just reward for respecting tradition.
Recent listings across all stores: $12.65
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Product details updated 8 Sept 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.