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Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to twelve months. The anchovies are then filleted by hand and packed into tins. Eat as is, or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.
Recent listings across all stores: $11.49
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Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.