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🐔 Free range hens – pasture-raised for natural flavour and welfare 🥚 Jumbo size 8 – large eggs ideal for cooking and baking 🌿 Naturally produced – rich yellow yolks and farm-fresh quality Otaika Valley Premium Free Range Eggs come from hens that roam on grassy pastures, producing large, flavourful eggs with rich yellow yolks. Packaged as a 10-egg carton (Jumbo, size 8), these eggs are suited for everyday breakfasts, baking, and recipes that benefit from a fuller yolk. The bright, farm-inspired packaging highlights the brand's farm-to-table positioning and appeals to shoppers seeking higher-welfare egg options.
Free range eggs
Contains: Egg Nutrient Per 100 g (typical) Energy 143 kcal (≈600 kJ) Protein 12.6 g Total Fat 9.9 g Saturated Fat 3.1 g Carbohydrates 0.7 g Sugars 0.7 g Sodium 140 mg
Recent listings across all stores: $8.99 - $11.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.