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Ssamjang
Ssamjang Korean Paste Hot Pepper 170 g
Best recent listed price
$2.95
Checked yesterdayFishpond NZ Fishpond NZ Online
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Product details
- Brand
- Ssamjang
- Pack size
- 170g
- Country of origin
- South Korea
- Barcode
- 8801791000413
About this product
🔥 Rich, savory Korean red pepper paste — adds depth and heat to marinades, stews and bibimbap 🥣 Smooth, thick texture — easy to blend into sauces, soups and dipping mixes 🌶️ Convenient resealable tub — keeps fresh in the fridge after opening Gochu Jang is a traditional Korean hot pepper paste crafted for bold, spicy-savoury flavour. Packaged in a 170g resealable tub, it is ideal for home cooks who want to add authentic Korean heat and umami to marinades, sauces, stews and rice dishes. The paste is slightly sweet with a robust pepper character and a thick consistency that mixes well into both cold and hot preparations.
Ingredients
Wheat flour, Corn starch syrup, Powdered red pepper, Salt, Garlic, Onion, Water, Fermented ethyl alcohol, Hydrolyzed vegetable protein (Wheat).
Allergen Information
Contains: Wheat.
Recent listings across all stores: $2.95 - $5.99
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 15 g
- Servings per pack
- 11
| Nutrient | Per serving | Per 100g | Total pack170g |
|---|---|---|---|
| Energy | 142.5 kJ | 950 kJ | 1567.5kJ |
| Calories (kcal) | ≈ 34 kcal | ≈ 227 kcal | ≈ 375 kcal |
| Protein | 1.0 g | 6.4 g | 11g |
| Total Fat | 0.4 g | 2.8 g | 4.4g |
| Saturated Fat | 0.1 g | 0.6 g | 1.1g |
| Total Carbohydrate | 6.6 g | 44.2 g | 72.6g |
| Sugars | 3.4 g | 22.9 g | 37.4g |
| Dietary Fibre | 0.9 g | 6.0 g | 9.9g |
| Sodium | 366 mg | 2,440 mg | 4026mg |
Total pack values are calculated from the label’s per-serving values × 11 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.