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🌿 Naturally brewed for authentic soy flavour, colour and aroma ✅ No added additives — suitable for vegetarians & vegans 🍜 Versatile seasoning and meat marinade for everyday Asian cooking Lee Kum Kee Premium Soy Sauce is a naturally brewed, full‑flavoured soy sauce designed to enhance the taste and colour of a wide range of dishes. Ideal for marinades, dipping sauces and seasoning, this premium soy sauce suits home cooks and chefs looking for an authentic Chinese-style soy seasoning in a convenient 500 mL bottle.
Water; Soybeans; Salt; Sugar; Wheat flour.
Contains: Soy, Wheat (gluten).
Recent listings across all stores: $4.89 - $6.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 59 kJ | 396 kJ |
| Calories | 14 cal | 95 cal |
| Protein | 1.2 g | 7.7 g |
| Fat, total | <1 g | <1 g |
| Saturated | <1 g | <1 g |
| Carbohydrate | 2.1 g | 13.8 g |
| Sugars | 1.5 g | 10.2 g |
| Sodium | 1030 mg | 6880 mg |
Servings per pack: ~33