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Premium dry Soba noodles from mama san, produced in the Banshu region of Japan. These thin noodles combine buckwheat and wheat flours to deliver a pleasantly chewy texture and a mild nutty flavour typical of soba. Packaged as 320g (4 x 80g servings), they are suitable for chilled dipping (zaru soba), hot soups, or stir-fry preparations — ideal for home cooks seeking an authentic Japanese noodle experience.
Wheat flour (67.8%), Buckwheat flour (29.0%), Salt, Water
This product contains wheat and buckwheat.
Recent listings across all stores: $2.99 - $5.39
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack320g |
|---|---|---|---|
| Energy | 1195 kJ (286 kcal) | 1494 kJ (357 kcal) | 4780kJ |
| Calories (kcal) | 286 kcal | 357 kcal | ≈ 1142 kcal |
| Protein | 11.9 g | 14.9 g | 47.6g |
| Fat, total | 1.7 g | 2.1 g | 6.8g |
| Saturated | 0.2 g | 0.3 g | 0.8g |
| Carbohydrate | 55.6 g | 69.5 g | 222.4g |
| Sugars | 2.2 g | 2.7 g | 8.8g |
| Sodium | 640 mg | 800 mg | 2560mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.
: Note: Sodium after cooking: 210 mg per 100g.