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🍫 Rich chocolate fudge flavour — smooth, indulgent icing 🥣 Just add water — quick & easy to prepare ✅ Nice & creamy texture, ideal for spreading or piping Bakels Gold Label Chocolate Icing is a convenient dry mix designed to deliver a smooth, chocolatey finish for cakes, slices and desserts. Formulated for home bakers who want reliable, consistent results with minimal effort — simply mix with water to produce a creamy chocolate icing suitable for spreading or decorating. Packaged in a 300 g pouch and proudly made in New Zealand, it targets consumers seeking quick preparation and a rich chocolate topping for baked goods.
Sugar Cocoa Powder (15%) Vegetable Oil (Palm Oil, Canola Oil) Maize Starch Maltodextrin Milk Solids Natural Vanilla Flavour Salt
Contains milk. Not suitable for those with milk allergy. (May contain other allergen warnings on full supplier label.)
Recent listings across all stores: $3.96 - $4.10
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack300g |
|---|---|---|---|
| Energy | 537 kJ | 1790 kJ | 5370kJ |
| Calories | 128 cal | 428 cal | 1280cal |
| Protein | 1.3 g | 4.2 g | 13g |
| Fat, total | 3.1 g | 10.2 g | 31g |
| Saturated | 1.2 g | 4.0 g | 12g |
| Carbohydrate | 22.8 g | 75.9 g | 228g |
| Sugars | 20 g | 66.5 g | 200g |
| Sodium | 40 mg | 132 mg | 400mg |
Total pack values are calculated from the label’s per-serving values × 10 servings.