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This cider is the 3rd release of our original style, made with a touch of sweetness, to balance out the full body. It has spent 18 months in barrel, and is comprised of a blend of both dry and sweet cider batches, from a mix of heritage and dessert apples. This blend gives it an impressive intensity, rich tannins, and a balanced sweetness, that should not be cloying. Once the juice is pressed it is left to undergo wild fermentation in old French oak barrels. Post ferment, the cider is aged in barrel, on lees, to build complexity and to soften the tannins. It is designed to be a cider that delivers more than just sweetness and a light apple flavour, it is designed to deliver a balance between tannins, sweetness, and alcohol. This cider won a Gold medal in the 2017 New Zealand Cider Awards.
Recent listings across all stores: $4.79 - $6.99
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Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.