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☕ Real coffee & chicory blend for authentic coffee flavour 🍮 Rich caramel sweetness — ideal for iced coffees and milk drinks ✨ Versatile syrup for drinks, desserts and toppings Bickford's Iced Coffee Caramel Syrup is a concentrated coffee-and-chicory syrup blended with caramel for a dark, aromatic coffee hit. Designed to be mixed with milk (suggested mix 1 part syrup to 9 parts milk) to create a creamy iced coffee or used as a flavouring and topping for desserts and ice cream. Suitable for everyday use by coffee lovers and home baristas who want a quick, consistent caramel coffee flavour.
Sugar, Water, Chicory Extract (6%), Coffee Extract (2%), Natural Flavours, Caramel Colour (150d).
& other notes: No declared allergens on label. Preservative free, GMO free & vegan friendly (as stated on pack). Store in a cool, dry place; refrigerate after opening and consume within recommended period (see label). Nutrient Per Serving (20mL) Per 100mL Energy 173 kJ 863 kJ Protein 0.0 g 0.0 g Fat, total 0.0 g 0.0 g - Saturated 0.0 g 0.0 g Carbohydrate, total 10.0 g 50.1 g - Sugars 9.5 g 47.6 g Sodium 1.0 mg 5.0 mg Servings per pack: 25. Serving size: 20 mL. Quantities stated are averages; refer to product label for full details.
Recent listings across all stores: $6.97 - $7.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.