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🍓 Made with New Zealand berries for authentic fruit flavour 🍯 No added preservatives & naturally gluten free 🍨 Versatile dessert topping — perfect for ice cream, waffles or pavlova Barker's New Zealand Wildberry Dessert Sauce is a rich, ruby-red fruit sauce made from a blend of New Zealand blackberries, boysenberries, blackcurrants and raspberries. It is crafted to add a vibrant, fruity finish to desserts and breakfast dishes — ideal for home bakers and anyone wanting a premium berry topping that pairs beautifully with ice cream, waffles, pavlova, cheesecakes and crumbles. Packaged in a 335 g glass bottle, the sauce combines real fruit pieces with a smooth, pourable texture.
New Zealand fruit 40% (blackberry, boysenberry, blackcurrant, raspberry), sugar, water, thickener (modified maize starch, xanthan gum), food acid (citric), antioxidant (ascorbic acid).
Gluten free. No added preservatives. (See label for full allergen statements.) Nutrient Per Serving (30g) Per 100g Energy 225 kJ 750 kJ Protein 0.2 g 0.5 g Fat, total 0.1 g 0.2 g - Saturated 0.0 g 0.0 g Carbohydrate 12.6 g 42.1 g - Sugars 11.7 g 39.0 g Sodium 2 mg 8 mg
Recent listings across all stores: $3.99 - $7.07
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.