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🍚 Made from wholegrain brown rice for a light, crispy texture ✅ Gluten free, non-GMO and suitable for clean-eating/snack occasions 🥗 Versatile crispbread — perfect with spreads, salads or as a low-calorie base Light, crunchy wholegrain rice thins crafted from popped whole brown rice. These thin, easy-to-spread crispbreads deliver the delicate flavour of brown rice and make a convenient, low-fat base for savoury or sweet toppings — great for snacking, lunchboxes or entertaining. Australian made and owned, marketed toward shoppers seeking a gluten-free, simple-ingredient crispbread.
Wholegrain brown rice (approx. 99%), sunflower oil, sea salt, herb extract.
May contain sesame and soy. Gluten free. Caution: do not heat in toaster.
Recent listings across all stores: $2.98 - $3.29
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 311 kJ | 1727 kJ |
| Calories (kcal) | ≈ 74 kcal | ≈ 413 kcal |
| Protein | 1.5 g | 8.2 g |
| Fat — Total | 0.6 g | 3.4 g |
| Saturated | 0.11 g | 0.6 g |
| Trans | Not detected | Not detected |
| Carbohydrate | 15.2 g | 84.2 g |
| Sugars | 0.1 g | 0.8 g |
| Dietary fibre | 0.7 g | 3.7 g |
| Sodium | 32 mg | 175 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per pack / Serving size 8.3 / 18g —