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Details updated 3 Nov 2026
Fresh, gluten free Vegan Margherita pizzas are made with our specialty passata sauce, our extra stretchy mozzarella, handmade pizza bases and the freshest NZ ingredients.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1065 kJ |
| Protein | 11.5 g |
| Fat, total | 11.5 g |
| – saturated | 5.5 g |
| Carbohydrate | 24.3 g |
| – sugars | 2.9 g |
| Sodium | 489 mg |
Pizza Base 53% (Water, Starch (Maize, Potato), Sunflower Oil, Sugar, Psyllium Husk, Rice Flour, Salt, Yeast, Thickener (1422), Vegetable Gum (464, 412), Cider Vinegar, Humectant (422)), Shredded and Sliced Vegan Mozzarella 37% (Water, Coconut Oil, Modified Starch (1422), Starch, Salt, Flavour, Colour (160a), Preservative (200)), Passata Sauce 9% (Tomatoes (99%), Basil, Salt), Basil, Pepper.
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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