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🌊 Crunchy kettle-cooked texture for bold, satisfying crunch 🧂 Lightly seasoned with southern sea salt for a clean, classic flavour 🥔 Made from New Zealand grown potatoes — family farm provenance Heartland Southern Sea Salt kettle cooked potato chips deliver thick, crunchy slices seasoned simply with sea salt for a timeless savoury snack. Made with high-oleic oils and crafted in small batches, these chips are targeted at shoppers who want a premium, full-flavoured crisp with a straightforward ingredient list and a proud New Zealand farm story.
Potatoes; High oleic sunflower oil; Canola oil; Salt.
No major allergens declared on pack. Suitable for vegetarians. (Consumers with specific allergy concerns should check the pack or contact the manufacturer.) Nutrient Per Serving (25g) Per 100g Energy 558 kJ 2230 kJ Protein 1.6 g 6.5 g Fat, total 7.9 g 31.6 g Saturated 0.7 g 2.6 g Trans 0.0 g 0.0 g Polyunsaturated 1.0 g 3.8 g Monounsaturated 6.3 g 25.3 g Carbohydrate 13.8 g 55.3 g Sugars <0.5 g <0.5 g Sodium 108 mg 433 mg
Recent listings across all stores: $2.39 - $5.50
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.