Kiwi onion dip
Stir the onion soup mix into the reduced cream, add a squeeze of lemon juice, and chill for at least 30 minutes before serving with the chips.
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Our pick of the Kiwi summer staples, from the barbecue and the chilly bin to the dessert table and the beach bag.
Stir the onion soup mix into the reduced cream, add a squeeze of lemon juice, and chill for at least 30 minutes before serving with the chips.
Sausages, patties and buns cover the grill. Corn cooks well in its husk, and baby potatoes make a quick potato salad.
Top the pavlova with whipped cream, strawberries and cherries just before serving. Keep the ice cream and ice blocks in the freezer until the last minute.
New Zealand's summer UV is high, so reapply sunscreen every two hours and after swimming. Pack insect repellent for evenings outside.
Twenty long-life basics to keep in the cupboard, so most weeknight meals start from what you already have.
A week of lunchbox fillers: something for the sandwich, fruit and vegetables, a dairy snack and a treat.
Ham or lamb, new potatoes and salad, then pavlova and trifle for dessert. The classic New Zealand Christmas lunch.