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🧀 Smooth & spreadable – easy to spread on bagels, crackers and bread 🇳🇿 Made with Anchor milk – Fonterra trusted goodness 🍰 Versatile for cooking & baking – great for cheesecakes, dips and stuffing Anchor Spreadable Cream Cheese is a velvety, mild cream cheese in a convenient 250 g tub. Made from quality Anchor milk in New Zealand, it offers a smooth texture that makes it ideal for breakfast, snacking and baking. Perfect for home cooks who want a reliable, creamy spread for bagels, sandwiches, frosting and savoury fillings.
Cream, Milk Solids, Water, Mineral Salts (450, 452, 451, 339), Acid (Lactic Acid), Stabiliser (401), Salt.
Contains milk.
Recent listings across all stores: $5.49 - $6.29
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack250g |
|---|---|---|---|
| Energy | 373 kJ (89 Cal) | 1490 kJ (357 Cal) | 3730kJ |
| Calories (kcal) | 89 kcal | 357 kcal | ≈ 891 kcal |
| Protein | 1.1 g | 4.4 g | 11g |
| Fat, total | 8.8 g | 35.4 g | 88g |
| Saturated | 5.9 g | 23.4 g | 59g |
| Carbohydrate | 1.5 g | 6.1 g | 15g |
| Sugars | 1.3 g | 5.2 g | 13g |
| Sodium | 103 mg | 411 mg | 1030mg |
Total pack values are calculated from the label’s per-serving values × 10 servings.