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Scented floral notes of jasmine, fresh basil, Gala apples and lime citrus, which continue through the palate with great acid length. Light but beautifully balanced with a long off-dry finish. A Marlborough wine for a South Island treat. Match with fresh blue cod, either pan fried in butter with a touch of lemon or covered in a beer batter. The zingy acidity of this wine with the delicate texture of cod will make the perfect meal.
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Product details updated 19 Mar 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.