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🌾 100% Australian grown red split lentils 💪 Excellent source of protein & fibre ⏱️ Quick-cooking — ready in around 10 minutes McKenzie's Australian Red Split Lentils are fast-cooking, versatile legumes ideal for soups, dahl, curries, dips and as a thickener in casseroles. Sourced from Australian farmers and packaged for easy pantry use, these mild-flavoured lentils provide a nutritious, plant-based protein option for everyday meals. They are suitable for vegetarian and vegan recipes and are a pantry staple for home cooks seeking quick, healthy meal bases.
Australian red split lentils (100%).
/ Warnings: May contain wheat, barley, oats, rye, gluten, soy, lupin. Not suitable for sprouting.
Recent listings across all stores: $2.44 - $2.65
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 725 kJ | 1450 kJ |
| Calories (kcal) | ≈ 173 kcal | ≈ 347 kcal |
| Protein | 12.0 g | 24.0 g |
| Total Fat | 1.4 g | 2.9 g |
| Saturated | < 0.5 g | < 1.0 g |
| Carbohydrate | 24.4 g | 48.9 g |
| Sugars | < 0.6 g | 1.2 g |
| Sodium | < 2.0 mg | < 5.0 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.