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🌿 100% Organic ingredients — certified organic white cabbage 🧂 Naturally fermented with sea salt for a mild tang and probiotic benefit 🥗 Versatile condiment — adds zing to sandwiches, salads and cooked dishes Ceres Organics Organic Sauerkraut is a traditionally made, heat-stabilised fermented cabbage with a mild tang. Made from certified organic white cabbage and sea salt, this low‑carb, naturally fermented product retains lactic acid (around 1–1.5%) and works as a zesty addition to meals or snacks. It is targeted at shoppers seeking organic, sustainably sourced pantry condiments and simple, clean-label ingredients.
Certified Organic White Cabbage 99%, Sea Salt.
No allergens declared.
Recent listings across all stores: $6.99 - $9.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack680g |
|---|---|---|---|
| Energy | 28 kJ | 92 kJ | 644kJ |
| Calories (kcal) | ≈ 7 kcal | ≈ 22 kcal | ≈ 154 kcal |
| Protein | 0.5 g | 1.5 g | 11.5g |
| Fat, total | 0.0 g | 0.1 g | 0g |
| Saturated | 0.0 g | 0.0 g | 0g |
| Carbohydrate | 1.2 g | 3.9 g | 27.6g |
| Sugars | 0.4 g | 1.2 g | 9.2g |
| Dietary Fibre | 0.6 g | 2.1 g | 13.8g |
| Sodium | 150 mg | 500 mg | 3450mg |
Total pack values are calculated from the label’s per-serving values × 23 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Storage note: Refrigerate once opened. Best before date and lot code printed on lid.