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😋 Crunchy deli-cut potato chips with a tangy balsamic vinegar finish 🌻 Cooked in sunflower oil for a clean, light crisp 🌾 Gluten free — made from New Zealand grown potatoes Premium deli-cut potato chips seasoned with sea salt and balsamic vinegar. Made using finely sliced New Zealand potatoes and cooked in sunflower oil to deliver a thinner, crispier bite. Ideal for sharing, snacking with sandwiches, or enjoying on their own for a flavour-forward, salty-tangy snack experience.
Potatoes; Sunflower Oil; Sea Salt & Balsamic Vinegar Flavoured Seasoning (Natural Flavour, Sugar, Maltodextrin, Salt, Mineral Salt (Potassium Chloride), Maize Starch, Yeast Extract, Vegetable Oil, Balsamic Vinegar Powder).
May contain milk and soy. Product is labelled gluten free.
Recent listings across all stores: $1.49 - $3.79
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 747 kJ | 2130 kJ |
| Calories (kcal) | ≈ 179 kcal | ≈ 509 kcal |
| Protein | 2.4 g | 6.8 g |
| Total Fat | 10.6 g | 30.2 g |
| Saturated | 0.9 g | 2.6 g |
| Trans | <0.10 g | 0.10 g |
| Carbohydrate | 17.5 g | 50.1 g |
| Sugars | 0.8 g | 2.3 g |
| Dietary Fibre | 1.3 g | 3.6 g |
| Sodium | 239 mg | 682 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
typical):