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A stronger thicker wave cut style chip to dip! Bursting with great flavour to enjoy with the family on any occasion. Cooked to perfection in a special blend of high oleic sunflower and canola oil. Made from potatoes grown in New Zealand by a family of Kiwi farmers, they're gluten free and contain no palm oil or trans fat, no hydrogenated flat and no MSG.
Recent listings across all stores: $2.29 - $3.20
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.