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Maude’s Pinot Noir combines fruit from 5 sub–regions within Central Otago, each region contributed uniquely to the blend. Fermented very traditionally in open topped tanks, hand plunged, indigenous yeasts with a portion of whole bunch in each fermenter to create complexity. A month on skins for tannin development prior to gentle pressing through our basket press, then maturation in French oak barriques for 10 months before bottling. The result; a complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme.
Recent listings across all stores: $39.99 - $51.65
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.