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🌶️ Bold black pepper flavour — classic Cantonese stir-fry heat ⏱️ Ready in minutes — quick simmer/stir-fry sauce for weeknight meals 🍜 Versatile & convenient — designed to serve 4, pairs with beef, chicken, lamb or pork Classic Cantonese stir-fry sauce formulated to deliver a savoury soy base with rich black pepper aroma. Ideal for quick home cooking — simply stir-fry your choice of protein and vegetables then add the sauce to create restaurant-style Black Pepper Beef served with rice or noodles. No added preservatives and labelled as hot for a pepper-forward flavour.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (150a), High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch (1422), Colour (150a), Soybean Oil, Acidity Regulator (330), Flavour Enhancers (631, 627).
Contains Soybeans, Wheat, Oysters.
Recent listings across all stores: $2.69 - $3.60
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 2 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack |
|---|---|---|---|
| Energy | 170 kJ (41 Cal) | 565 kJ (135 Cal) | 680kJ |
| Calories (kcal) | 41 kcal | 135 kcal | ≈ 163 kcal |
| Protein | 1.1 g | 3.5 g | 4.4g |
| Fat, total | LESS THAN 1 g | 2.2 g | - |
| Saturated | LESS THAN 1 g | LESS THAN 1 g | - |
| Carbohydrate | 7.1 g | 23.6 g | 28.4g |
| Sugars | 5.2 g | 17.3 g | 20.8g |
| Sodium | 900 mg | 3010 mg | 3600mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.